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We hope you got benefit from reading it, now let’s go back to black chana in coconut (kadale kaalu usli) recipe. To cook black chana in coconut (kadale kaalu usli) you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black chana in coconut (Kadale kaalu usli):
- Take 1 cup overnight soaked black chana
- You need 1/2 cup grated coconut
- Prepare 1-2 chopped green chillies
- Prepare 1 tbsp jeera
- Prepare To taste Salt
- Get 4-5 curry leaves
- Provide 1/2 tsp chana daal
- You need 1/2 tsp udad daal
- Provide 1/4 tsp mustard seeds
- Prepare 1 pinch hing
Steps to make Black chana in coconut (Kadale kaalu usli):
- Take a pressure cooker add soaked chana and enough water, salt 1/2 tsb jeera, cover the lid take 3-4 whistles.
- After cooling cooker strain out cooked chana
- Heat the oil in pan add jeera udad daal, chana daal, mustard seed hing, let them sizzling
- Then add strained chana mix it well add salt cook it 2-3 mins.
- Then add grated coconut, coarsely paste of green chillies mix it well cook it another 1 min.
- Add coriander leaves serve it
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