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Egusi soup and beef
Egusi soup and beef

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We hope you got insight from reading it, now let’s go back to egusi soup and beef recipe. You can have egusi soup and beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Egusi soup and beef:
  1. Provide 1 cup ground egusi
  2. Get 1 bunch pumpkin leaves (ogu)
  3. You need 1/2 cup palm oil
  4. Use 6 pieces beef
  5. Use 1 ball of onion
  6. Provide 1/2 tea spoon of pepper
  7. Provide 1 small stock fish
  8. Take smoked fish (N250 worth)
  9. Prepare 4 maggi cubes
  10. Use 1 table spoon of ground crayfish
  11. Take 1/2 tea spoon of salt
Steps to make Egusi soup and beef:
  1. Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft.
  2. Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft.
  3. Add onion, pepper, maggi.
  4. Use a frying pan to fry your egusi in a red oil after which you add it to the stock then add your crayfish and your beef and allow to cook for 2 minute.
  5. Add your pumpkin leave and allow to simmer for 5 minutes.
  6. Your egusi soup is ready to be served with either semo, pounded yam or amala.

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