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Thick Chinese Soup with Chinese Cabbage and Egg
Thick Chinese Soup with Chinese Cabbage and Egg

Before you jump to Thick Chinese Soup with Chinese Cabbage and Egg recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to this. From time to time, though, the last thing you want is to have to make a meal from scratch. Once in a while you just want to visit the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find healthy food choices at the drive through.

Concentrate on the sides. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Now lots of the fast food menus have been widened a great deal. Now you can get several different salads. You could also choose Chili. You can buy a baked potato. Fruit is normally obtainable. There are lots of healthful options that do not include things like putting something deep fried into your body. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content as well as your calorie counts low.

Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through now and then. Occasionally, allowing someone else cook dinner is just what you require. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to thick chinese soup with chinese cabbage and egg recipe. You can cook thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Take 3 leaves Chinese cabbage
  2. Provide 1 Egg
  3. Use 400 ml Water
  4. Prepare 1 tbsp ☆Chicken soup stock granules
  5. Prepare 1 tbsp ☆Soy sauce
  6. Use 1 dash ☆Salt and pepper
  7. Use 1 tsp ☆Oyster sauce
  8. Use 1 tsp ☆Sesame oil
  9. Use 1 dash Katakuriko dissolved in water
Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Finely chop the Chinese cabbage.
  2. Beat the egg.
  3. Add water and Chinese cabbage to a pot, and cook until tender.
  4. Add ☆ seasonings.
  5. Pour in the beaten egg.
  6. Thicken with a katakuriko slurry.

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