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Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

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We hope you got benefit from reading it, now let’s go back to beef soup with veggies and fish balls recipe. You can cook beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. You need 500 gr beef chunks/chicken
  2. Prepare 250 gr cauliflower
  3. Get 200 gr broccoli
  4. You need 150 gr fish balls
  5. Use 120 gr chopped string beans
  6. Take 80 gr chopped carrots
  7. Take 250 gr chopped potatoes
  8. You need 2 chopped tomatoes into big sizes
  9. You need 50 gr elbow macaroni
  10. Use 1/2 can whole Kernel sweet corn
  11. Get 2 tsp salt
  12. Use 1/2 tsp white pepper powder
  13. Use 1500 ml broth
  14. Prepare 5 cloves crush garlic
  15. Prepare 2 tsp corn starch mix with some water
  16. You need 1 tsp sasame oil
  17. Provide 2 pinch fried onions (can buy at Asian store)
  18. You need 2 tsp chicken powder
Instructions to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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