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Before you jump to Stuffed Pepper Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthfully when you visit the drive through.
Choose a drive through at a restaurant which is known for catering to people with better palates. Arby’s for instance, is void of burgers. Instead you can select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.
Simple reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to stuffed pepper soup recipe. To cook stuffed pepper soup you need 25 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Pepper Soup:
- You need lean ground beef
- Prepare breakfast sausages
- Get strips of bacon
- Prepare pepperoni slices
- You need green bell pepper, cut in bite size pieces
- Take red bell pepper, cut in bite size pieces
- Use poblano pepper, cut in bite size pieces
- You need jalapeno pepper, minced
- Get onion, finely chopped
- You need minced cloves of garlic
- Use carrots, sliced
- Get celery stalks, sliced
- Prepare dry white wine
- Use 28 ounce can crushed tomatos
- Get 8 ounce can tomato sauce
- Use low sodium or homemade beef stock
- Provide dryed thyme
- Get italian seasoning
- Provide black pepper and salt to taste
- Prepare hot sauce, such as franks brand
- Prepare heavy cream
- Use cooked rice
- Provide sliced green onions
- You need grated parmesan cheese
- Take shredded italian blend heese, or any cheese you like
Instructions to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
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