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Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

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We hope you got insight from reading it, now let’s go back to shrimp and mushroom meat balls in misua noodle soup part 2 recipe. To cook shrimp and mushroom meat balls in misua noodle soup part 2 you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Take Salt and Pepper
  2. Use Ground Pork
  3. Prepare 4 tbsp fish sauce 🐟
  4. Take 1/2 sliced carrots 🥕
  5. Provide o3 pcs big mushrooms 🍄
  6. Get 5 onion leaf 🍃 sliced
  7. Get 1 tbsp sugar
  8. Take 1 tbsp soy sauce
  9. Provide 1/2 cup garlic
  10. Take 1 pack misua noodles 🍜
  11. Use 1 egg 🥚
  12. Provide 10 pcs fish balls
  13. Use 1 onion sliced
Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

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