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Creamy Mushroom and Biltong Soup
Creamy Mushroom and Biltong Soup

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We hope you got insight from reading it, now let’s go back to creamy mushroom and biltong soup recipe. To cook creamy mushroom and biltong soup you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Creamy Mushroom and Biltong Soup:
  1. You need 1 tbsp olive oil, extra virgin
  2. Take 3/4 red / yellow baby pepper finely diced
  3. Take 1 small onion finely chopped
  4. Provide 3/4 tbsp crushed garlic
  5. You need 1 punet button mushrooms
  6. Take 1 1/2 tsp mixed dried herbs
  7. Get salt and freshly ground black pepper
  8. Use 250 ml fresh cream
  9. Provide 250 ml full cream / whole milk
  10. Take 250 ml water
  11. Prepare 1 chicken stock pot / cube
  12. Prepare 1/2 cup biltong (I've used game biltong sliced- you may substitute with fried bacon bits)
Instructions to make Creamy Mushroom and Biltong Soup:
  1. Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
  2. Add in sliced mushrooms (cut in half then sliced)
  3. Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
  4. Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
  5. Before serving mix in biltong / bacon bits.
  6. Serve with garlic and chillie roastie or toasted garlic bread

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