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Elisa's Asopao de Pollo (Chicken & Rice Soup)
Elisa's Asopao de Pollo (Chicken & Rice Soup)

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We hope you got insight from reading it, now let’s go back to elisa's asopao de pollo (chicken & rice soup) recipe. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. Use 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
  2. Get 1/2 cup Uncooked Medium White Rice
  3. Provide 1/2 cup Fine Chopped Cooked Ham Serranito
  4. Provide 1/2 cup Fine Chopped Plantain
  5. Use 1/3 cup Yellow Onion, chopped
  6. You need 1/3 cup Green Peppers, chopped
  7. Provide 1 tbsp Fine Chopped Garlic
  8. Get 1 1/2 tbsp Sofrito
  9. Take 2 tbsp Complete Seasoning Goya
  10. You need 1 Salt & Pepper
  11. Take 1 bunch Cilantro
  12. Provide 1 bunch Cilantrillo
Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. In a pot, mix all the ingredients, except for the plantain and the rice.
  2. Add 3 cups of water to the pot and place it on the stove on medium high
  3. Lower the heat to low/medium
  4. Add the plantain and the rice, stir
  5. Stir frequently to avoid it to stick.
  6. It's done as soon as the rice is tender.
  7. Serve and enjoy!

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