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Fish ball watercress noodle soup
Fish ball watercress noodle soup

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We hope you got insight from reading it, now let’s go back to fish ball watercress noodle soup recipe. You can have fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Fish ball watercress noodle soup:
  1. Use 1 packet Chinese rice noodles
  2. Take 300 g watercress
  3. Take 10 fish balls of your choice
  4. Get 6 leaves fresh basil leaves
  5. Use 3 tablespoons Fish sauce
  6. Provide 2 tablespoons Worcestershire sauce
  7. Provide to taste Pepper powder
  8. Provide to taste Salt
  9. Prepare 1 egg
  10. Prepare to taste Chinese mixed spice powder
Instructions to make Fish ball watercress noodle soup:
  1. Boil water in a pan
  2. Add all the ingredients except the sauces
  3. Boil for 15 minutes or until the ingredients are cooked
  4. Add the worcestershire and fish sauce
  5. Boil on high flame until a thick consistency is reached
  6. Break an egg into the pan and mix it thoroughly
  7. Remove from stove and garnish with Chinese mix spice powder
  8. Serve hot

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