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We hope you got insight from reading it, now let’s go back to pork tendon bone noodle soup recipe. You can cook pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pork Tendon Bone Noodle Soup:
- You need 1/4-1/2 k Pork bones with meat /tendon
- Get 1 pork bullion broth cube
- Prepare 1 onion, sliced
- Get 2-3 garlic cloves, crushed
- Provide 3 bay leaves
- You need 1/2 tsp salt
- Provide 1/2 tsp pepper
- Take 2-3 cups water
- Provide 1/4-1/2 cabbage, quartered
- Prepare 1 handful green beans
- Prepare 5 pcs marble potatoes
- Get 1 handful fresh egg noodles
Steps to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
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