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We hope you got insight from reading it, now let’s go back to thubu-bone soup recipe. You can have thubu-bone soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thubu-bone soup:
- Provide 1 kg Meat bones…stripped of Flesh partly
- Get 100 g meat- goat or beef
- Take 2 Onions
- Take 4 Tomatoes
- Use 3 cloves Garlic
- Take Ginger
- Get Avocado
- Provide Water
- Use Coriander
- Get Cooking oil
- Get Pepper
- You need Salt
Instructions to make Thubu-bone soup:
- Sautee onions and Garlic with Ginger in cooking oil
- Add tomatoes and some salt and let cook for 2 minutes
- Add the meat (sliced into small pieces) and the bones. Cook in low heat for 6 minutes stirring regularly.
- Add water to cover the bones and place lid on pan. Ensure that pan has head space above the water.
- Let boil in low heat for 1.5 hours and regularly add water to keep above halfway the pot volume.
- Remove from stove and transfer to storage container.
- Blend with avocado and pepper to taste.
- Serve while hot.
- Bones can be boiled for soup 2 to 3 times.
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