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We hope you got insight from reading it, now let’s go back to easy tomato velouté soup recipe. You can cook easy tomato velouté soup using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Easy tomato velouté soup:
- Use 8 ripe tomatoes (medium sized) or 6 large ones
- Get 2 leeks
- Get 3 spring onions
- Prepare 1 onion
- Prepare 3 potatoes
- Take 1 stalk celery
- Get 2 carrots
- Prepare 1 bunch leaf celery
- Get 500 ml water
- Get 1 vegetable stock cube
- Provide 1/4 cup olive oil
- You need 1 tsp sugar
- Provide salt
- Prepare freshly ground pepper
Instructions to make Easy tomato velouté soup:
- Finely chop the carrots, the celery, the leeks, the onions (both dry and spring onions) and the potatoes.
- Peel the tomatoes and cut them in half.
- Sauté the onions, leek, celery in the olive oil over moderate heat for 7'-8' until they are translucent. Add the sugar and the tomatoes.
- Cover the pot and simmer for 35'.
- Blend the soup using a hand blender and season with salt and pepper.
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