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Before you jump to Sweet & Sour Beef Cabbage Soup FUSF recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. Occasionally, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.
Choose a drive through based on whether it has healthier options available. Arby’s by way of example, doesn’t serve burgers. You could have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to sweet & sour beef cabbage soup fusf recipe. You can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sweet & Sour Beef Cabbage Soup FUSF:
- You need 1 7 bone chuck roast, well salted
- Provide 1/4 cup olive oil
- You need 2 large onions, diced
- Provide 3 large carrots, diced
- Get 3 stalks celery, diced
- Take 4 large cloves garlic, minced
- Get 1 head green cabbage, coarsely shredded
- Prepare 1 can tomato paste
- You need 4 cups beef broth
- Use 1 cup dry red wine
- You need 2 cups chicken stock
- Provide 1 cup water
- You need 1 (28 oz.) can diced tomatoes
- Get 1 (28 oz) can tomato sauce
- Prepare 1/4 cup good quality cider vinegar
- Prepare 1/4 cup brown sugar plus 1 tablespoon
- Get Kosher salt and freshly ground pepper
Steps to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
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