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Quick Air-Fluffed Mushroom Puree
Quick Air-Fluffed Mushroom Puree

Before you jump to Quick Air-Fluffed Mushroom Puree recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good information. Once in a while, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is how to eat healthfully when you visit the drive through.

Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now virtually all of the popular fast food places have broadened their menus. Now you may get several different salads. Chili is definitely another choice. You might get baked potatoes. You can pick fruit. There are many wholesome options that do not consist of putting something deep fried into your body. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lower your fat intake.

Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else create your dinner. When you select healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to quick air-fluffed mushroom puree recipe. To cook quick air-fluffed mushroom puree you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Quick Air-Fluffed Mushroom Puree:
  1. Prepare 1/2 onion, chopped
  2. Prepare 1 packages Portabello Mushrooms or baby bellas
  3. Use 3 bunch of any type of mushrooms.. just dont use white button mushrooms
  4. Get chicken stock
  5. Use 1/4 cup white wine (cooking wine)
  6. Prepare worcestershire sauce
  7. Get 1/3 packages butter
  8. You need 1 pinch garlic cloves
  9. Provide 2 dash black pepper
  10. You need Sea Salt
  11. Prepare 2 tsp olive oil, extra virgin
  12. Use 1/2 can Campbells Golden Mushroom Soup
  13. Use 1 can Campbells Cream of Mushroom Soup
  14. Prepare 1 can Sliced mushrooms
Steps to make Quick Air-Fluffed Mushroom Puree:
  1. Take half an onion and chop it and toss it in a frying pan with the olive oil. Set it on the lowest heat and try not to burn the onions. If they do burn its ok but pick out the really charred ones and throw them out.
  2. If you really like the flavor onions give then cut the other half of the onion. Don't throw it in yet though. Add some of a stick of butter in… Probably just a little more than a thin slice.. As the oil is going to disappear within a few mins of frying the chopped onions. After 5 mins of cooking onions add in a ton of different mushrooms like cremini and Portobello tops and oyster tops and shiitake mushrooms (make sure to rinse these mushrooms in a strainer first as well as cut the bigger ones into smaller chunks) and fry it on low heat with the onions.. Also this is the time to add the additional onion as well as the white wine, garlic, salt and black pepper…
  3. After 3mins add some chicken stock to really bring out the nice mushrooms flavor as well as 2-3 squirts of worstishire sauce. Make sure you are stirrings all your mushrooms and onions around your pan all the time to reduce burning.
  4. Turn off the heat after making sure all your onions have been cooked to either a golden or translucent color.. However even those crispy brown edges ones will work too. Put that delicious smelling mixture into the blender and move on to the second part. The cheating part.
  5. In a medium sized pot mix half of the cambells golden mushroom soup and a full can of just regular either pregresso or cambells cream of mushroom soup together in a pot on the stove.. And add 1 can of chopped mushrooms drained well actually keep some of the mushroom water and put it in the pot with the two soups.. heat it a bit till it bubbles on the side.. And put. That into the blender too and press puree…
  6. If the puree gets stuck in the blender add more chicken stock and keep pureeing it until you like the consistency. Then use whatever you want to serve it in.. I used/made French bread bowls. Also for extra garnish sprinkle some parsley flakes on top and add more salt if you need to. Enjoy.

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