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Spicy Bihari chicken curry and naan
Spicy Bihari chicken curry and naan

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Fish is possibly the heartiest food you can ingest. You already know this because, by now, you’ve probably been told to eat fish at least two times each week. This is particularly true if you have problems with your heart or if your heart is in not too good a shape. Know that fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Eat fish twice each week.

There are many foods that you can consume that will be great for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are particularly beneficial for the heart, however. Try to introduce these heart-healthy foods into your diet daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to spicy bihari chicken curry and naan recipe. To cook spicy bihari chicken curry and naan you only need 27 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Spicy Bihari chicken curry and naan:
  1. You need 1 kg chicken
  2. You need 4-5 onion puree
  3. Take 2 tomato puree
  4. Provide For masala paste
  5. Provide 1 whole garlic clove
  6. Take 1 inch ginger
  7. Get 5-6 whole red chillies
  8. Use 1 Tbsp whole coriander
  9. Take 1/2 Tbsp whole cumin
  10. Use 1/2 Tbsp whole black pepper
  11. You need Grind all the masala paste with little water
  12. You need Whole garam masala
  13. You need 3 Cardamom green
  14. Take 2 Cardamom black
  15. Provide Cloves 4
  16. Prepare 1/2 inch dalchini
  17. You need 2-3 tejpatta
  18. Use 1/2 Tbsp Whole cumin
  19. Get 5-6 Tbsp Ghee
  20. You need as needed Salt
  21. Prepare 1 Tbsp turmeric powder
  22. You need For naan
  23. Take 2 cups maida or all purpose flour
  24. You need as needed Salt
  25. Take 2-3 spoon butter
  26. Take 1/2 bowl Curd
  27. Take 1/2 Tbsp baking soda
Instructions to make Spicy Bihari chicken curry and naan:
  1. Take a handi, now add ghee whole garam masalas and whole cumin then add chicken fry for 4-5 minutes then add onion puree, and all the masala paste, salt and turmeric powder and fry on medium flame for some time then add tomato puree and fry all the masala and chicken till chicken becomes tender and ghee oozes out.. add little water and cook while covering the handi.. till chicken becomes tender..
  2. Now take another bowl and add maida, salt, baking soda and mix well then prepare a dough using curd and little water.. rub some butter on the dough and leave for 30 minutes.. then take iron tawa heat it.. now roll the dough and put some coriander leaves below it.. grease the naan with water on one side and put on tawa and roast it nicely.. now your Bihari chicken and naan is ready to gorge on.serve with some salad and topped naan with some butter..

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