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We hope you got insight from reading it, now let’s go back to beef keema curry recipe. To cook beef keema curry you need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Beef Keema Curry:
- Get 2 tbsp Olive oil
- Get 1 large brown onion, finely diced
- You need 3 garlic cloves, finely diced
- Provide 1 can coconut milk
- Get 1 can chopped tomatoes
- Get 1 tsp turmeric
- Provide 1 tbsp grated fresh ginger
- You need 1 1/2 tbsp tomato paste
- Provide 2 tbsp curry powder (not heaped)
- Take 1 cup frozen peas
- Provide 2 tbsp freshly chopped coriander, plus extra for garnish
- Prepare 500 g mince beef
- Use 1 tsp garam masala
- Prepare 3-4 medium potatoes, peeled and cut into quarters
- Use to taste Freshly ground black pepper
- Use to taste Salt
Instructions to make Beef Keema Curry:
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
- Next add the onion, garlic and ginger. Cook for about another 5 minutes.
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
- 10 minutes before removing from the heat add in the peas and potatoes.
- Remove from the heat and add the coriander.
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.
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