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Easy, Creamy and Gentle Chowder with Chinese Cabbage
Easy, Creamy and Gentle Chowder with Chinese Cabbage

Before you jump to Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly good advice. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and complete the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations making the effort to make their menus better now. Here is how you can eat healthy and balanced when you hit the drive through.

Visit a drive through at a place who has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the unhealthy lows seen at McDonalds.

Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else produce your dinner. When you select healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to easy, creamy and gentle chowder with chinese cabbage recipe. You can cook easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Take 1/4 head, roughly chopped Chinese cabbage
  2. Prepare 1 onion roughly cut into small pieces Onion
  3. Get 1/4 Carrot
  4. Take 1 as much as you'd like Corn
  5. You need 2 medium Potatoes
  6. Provide 100 grams, cut into short strips Ham or bacon
  7. Prepare 1 small bowl full Leftover sashimi, mixed seafood, or the like
  8. Get 1 dash White wine or sake
  9. You need 1 dash Salt
  10. Use 1 dash White pepper
  11. Get 1 Bay leaf
  12. Get 1 tbsp Chicken soup stock granules or consomme
  13. Get 500 ml Water
  14. Take 300 ml Milk
  15. You need 1 Butter and/or vegetable oil (a small amount of each)
  16. Take 1 Green onions or parsley (optional)
Steps to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
  2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
  3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
  4. So, it should look like this.
  5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
  6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
  7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
  8. With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
  9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
  10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.

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