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We hope you got insight from reading it, now let’s go back to chicken in tomato soup / sopa espanola recipe. You can cook chicken in tomato soup / sopa espanola using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken In Tomato Soup / Sopa Espanola:
- Take 1 large chicken thighs
- Provide 1 can beef stock
- You need 3 tbsp tomato puree
- Provide 1 large onion
- Take 3 medium dice tomato
- Provide 2 tsp dried parsley
- Prepare 2 tbsp vegetable oil
- Prepare 1 medium dice tomato
- Get SEASONING
- Provide 1/2 tsp brown sugar
- Use 1 tbsp worcestershire sauce
- Use 1/2 tbsp red wine vinegar
Instructions to make Chicken In Tomato Soup / Sopa Espanola:
- with oil pan brown chopped chicken pieces with onion then add 3 tomato
- Add beef stock and tomato puree and let it simmer in low heat for 10 minutes
- Add seasoning and red wine vinegar mix well and simmer another 5 minutes
- Add 1 more dice fresh tomato and mix well then serve top dried parsley
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