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Easy Borscht with Tender Beef
Easy Borscht with Tender Beef

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We hope you got insight from reading it, now let’s go back to easy borscht with tender beef recipe. You can have easy borscht with tender beef using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Easy Borscht with Tender Beef:
  1. Use 500 grams Beef shank
  2. Prepare 1 whole head Cabbage
  3. Prepare 2 Onions
  4. Provide 1 Carrot
  5. Use 2 Potatoes
  6. Provide 2 can Canned tomatoes
  7. Take 10 tbsp ☆ Ketchup
  8. Get 3 tbsp ☆ Japanese Worcestershire-style sauce
  9. Use 1 tbsp ☆ Okonomiyaki sauce
  10. Take 1 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi)
  11. You need 50 ml ● Red wine
  12. Prepare 2 packets ● Soup stock
  13. Get 1 Salt and pepper
  14. Provide 1 Sour cream, optional
Steps to make Easy Borscht with Tender Beef:
  1. Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
  2. Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
  3. These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
  4. Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
  5. Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
  6. When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
  7. After a while it looks like this. Season with salt and pepper, and it's done.
  8. Baguettes and wine are a must with this.

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