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Before you jump to Homemade tomato soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You may know individuals that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
One more thing that has been found is that apples can additionally help your heart. With all the ingredients that you will find in apples, such as fiber, they work together to help your heart health. These ingredients will also help to lower your cholesterol, which is also good for promoting heart health. The particular skin of the apple is where a lot of the healthy vitamins and minerals can end up being located in an apple. The main reason I point this out is simply because many individuals will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.
I am hoping I have revealed some information that defined why apples are so good for you. The huge benefits we covered are only a few of the benefits that eating apples can offer. Should you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the next time you go to the supermarket you end up getting plenty of apples. It can definitely help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to homemade tomato soup recipe. You can cook homemade tomato soup using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Homemade tomato soup:
- Use 2 kg tomatoes
- You need I medium sized onion
- Take 2 cloves garlic
- Take 2 Tbs tomato purée
- Take 300 ml chicken or vegetable stock
- Provide 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Use Good pinch of black pepper, white if you prefer
- Provide Splash good balsamic vinegar
- You need 2 tbs olive oil
- Use 60 ml single cream
Steps to make Homemade tomato soup:
- A good heavy saucepan is needed for this recipe as I use a stick blender to blend in the pan once it’s cooked and cooled
- Finely chop the onion and add to the pan with olive oil. Fry until softened
- Next add roughly chopped garlic and fry until the sizzling slows, careful not to burn it.
- Next add the tomatoes roughly chopped and allow them to cook down slightly releasing their juices.
- Now add tomato purée stir in and cook out for a minute
- Next add stock of your choice and all the seasoning, including the balsamic vinegar and allow to simmer gently for around an hour.
- Allow the mixture to cool and use a stick blender to get a smooth consistency. I prefer to put the soup through a fine sieve once blended to remove seeds and skin. This is entirely up to you.
- Put back on the heat once blended and slowly add the cream… again this is optional I just find it adds that extra little luxury… enjoy with home made bread or garlic croutons. Perfect for a cold evening. Filling and satiy👌🏼👌🏼
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