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Easy Egg Drop Soup
Easy Egg Drop Soup

Before you jump to Easy Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many individuals live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.

You’ve always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The first thing you should recognize is that apples possess more vitamins and minerals than some other fruits.. A few of the major minerals that you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

I am hoping I have revealed some good information that revealed why apples are so healthy for you. The huge benefits we covered are only a few of the benefits that eating apples can offer. It is possible to locate many more benefits for your health when it comes to apples. I really hope that the next time you go to the grocery store you wind up getting plenty of apples. These apples could lead to helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to easy egg drop soup recipe. To make easy egg drop soup you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Easy Egg Drop Soup:
  1. Prepare unsalted stock (Chicken, pork, veg or any combo thereof is fine. Beef would taste ok, but if you used a roasted bone stock, you might get a darker than desired broth.)
  2. You need water
  3. You need medium carrot, sliced into 1/4" thick slices
  4. Provide garlic cloves, crushed
  5. You need kosher salt to start
  6. Provide toasted sesame oil (optional)
  7. Get corn or potato starch, dissolved in 1/4 cup water (this is called a slurry)
  8. Provide eggs, thoroughly whisked
  9. Use finely chopped green onion for garnish
  10. Get black pepper
Steps to make Easy Egg Drop Soup:
  1. Put stock, water, carrot and garlic into a pot or large saucepan and bring to a boil for 2 minutes or so, covered, over medium high heat.
  2. Turn the heat down to medium and simmer for another 10 minutes or so to extract flavor from the aromatics - sweet from the carrot, savory from the garlic.
  3. Skim out the carrot and garlic, turn the heat back up to medium high, and stir in salt, toasted sesame oil, and starch slurry. Bring the soup back up to a boil for 2 minutes (bringing it to a boil activates the starch so it thickens the soup more effectively).
  4. Turn the heat off and give the soup a few good stirs to let it cool just a little bit. Then stir again to create a gentle whirpool, pour in your whisked eggs, and let the gentle heat do its magic to cook the eggs. Stir gently again once or twice to distribute the eggs. - - You want the soup at a temperature where the egg just sets, which is what gives it that silky texture. If the egg overcooks, then it takes on a chewier more scrambled texture, but the starch does help to prevent overcooking.
  5. Ladle into a bowl and garnish with chopped green onion and black pepper to taste. (White pepper is often used for this soup, but if you don't have white pepper, like I don't have white pepper, then black pepper it is! :) ) - - Enjoy!

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