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The ingredients needed to make beef noodles with spinach and coconut/curry vinaigrette:
- Take 8 oz beef tenderoin thinly sliced
- Prepare 1 salt amd pepper to taste
- You need 8 oz any asian noodle of choice or spagetti noodles
- Prepare 8 cup chopped coarse bok choy
- Use 1 lb washed torn fresh spinach
- Provide 1/2 cup light coconut milk
- Prepare 2 tbsp fresh lime or lemon juice
- Take 2 tbsp soy sauce
- Prepare 1 tbsp rice vinegar
- Use 1 tsp honey
- Get 1 oil as needed for cooking
- Use 1 tbsp minced garlic
- Provide 1 1/2 tsp madras curry powder
- Prepare 1 tbsp toasted seasame seeds
- Take 1 tbsp peeled chopped fresh ginger
Steps to make beef noodles with spinach and coconut/curry vinaigrette:
- combine coconut milk,juice,soy sauce,vinegar,honey, whisk to combine
- cook noodles as directed on package keep warm
- heat oil in large saute pan season beef with salt and pepper sear in oil remove as done to a plate
- add bok choy and spinach to skillet and cook until wilted add ginger garlic amd curry powder cook a min or two add coconut milk mixture cook about 5 min
- add beef to heat through and serve over reserved noodles sprinkle with sesame seeds
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