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We hope you got benefit from reading it, now let’s go back to super easy clear soup with fluffy egg recipe. To cook super easy clear soup with fluffy egg you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Super Easy Clear Soup with Fluffy Egg:
- Take 1 Eggs
- You need 4 to 5 Mitsuba
- Get 400 ml Water
- Use 1 Dashi stock granules (bonito based)
- You need 2 tsp Mirin
- Take 1 Salt
- Take 1 Soy sauce
Steps to make Super Easy Clear Soup with Fluffy Egg:
- Chop the mitsuba into 3 cm pieces. Beat the egg in a bowl.
- Combine the water and dashi stock granules in a pot to heat. When it starts boiling, add the mirin, and season with salt and soy sauce.
- Once the soup is boiling, swirl in the beaten egg slowly through chopsticks.
- Immediately crank up the heat to high for 5 seconds, then turn the heat off. Add mitsuba and cover with a lid and steam for a minute.
- Serve in a soup bowl and it's done!
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