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Before you jump to Easy Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this viewpoint for many years, and they additionally pass this on to their children. You will even find that individuals in other country’s also follow this simple rule and they do not even know why. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
Another thing that has been uncovered is that apples can also help your heart. I am sure you know that apples have fiber, and that, and some of the various other substances of apples can promote heart health. These ingredients will also help to decrease your cholesterol, which is also beneficial to promoting heart health. Obviously to get all the advantages from apples you should know that most of the benefits can be found in the apples skin. And your best choice is to find a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.
To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. The one thing you should recognize is that we only discussed some of the benefits of eating apples. All of the benefits would take us too much time to include in this post, nevertheless the information is out there. When you go shopping again, make sure you buy some apples, their in the produce isle. You will find that your overall health could significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to easy egg drop soup recipe. You can have easy egg drop soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Easy Egg Drop Soup:
- You need 4 cups unsalted stock (Chicken, pork, veg or any combo thereof is fine. Beef would taste ok, but if you used a roasted bone stock, you might get a darker than desired broth.)
- Take 4 cups water
- Prepare 1 medium carrot, sliced into 1/4" thick slices
- Prepare 3 garlic cloves, crushed
- Prepare 2.5 teaspoons kosher salt to start
- You need 1/2 teaspoon toasted sesame oil (optional)
- Prepare 1.5-3 Tablespoons corn or potato starch, dissolved in 1/4 cup water (this is called a slurry)
- Get 2-3 eggs, thoroughly whisked
- Provide finely chopped green onion for garnish
- Prepare to taste black pepper
Instructions to make Easy Egg Drop Soup:
- Put stock, water, carrot and garlic into a pot or large saucepan and bring to a boil for 2 minutes or so, covered, over medium high heat.
- Turn the heat down to medium and simmer for another 10 minutes or so to extract flavor from the aromatics - sweet from the carrot, savory from the garlic.
- Skim out the carrot and garlic, turn the heat back up to medium high, and stir in salt, toasted sesame oil, and starch slurry. Bring the soup back up to a boil for 2 minutes (bringing it to a boil activates the starch so it thickens the soup more effectively).
- Turn the heat off and give the soup a few good stirs to let it cool just a little bit. Then stir again to create a gentle whirpool, pour in your whisked eggs, and let the gentle heat do its magic to cook the eggs. Stir gently again once or twice to distribute the eggs. - - You want the soup at a temperature where the egg just sets, which is what gives it that silky texture. If the egg overcooks, then it takes on a chewier more scrambled texture, but the starch does help to prevent overcooking.
- Ladle into a bowl and garnish with chopped green onion and black pepper to taste. (White pepper is often used for this soup, but if you don't have white pepper, like I don't have white pepper, then black pepper it is! :) ) - - Enjoy!
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