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Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Before you jump to Instant Pot Chicken Thigh and Kale Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very true. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is possible because plenty of the popular fast food places are attempting to make their menus healthy now. Here is how you can find healthy food choices at the drive through.

Select water, juice or milk as a beverage. Drinking a large soft drink forces hundreds of empty calories into your diet. Usually just one serving of soda pop is only eight ounces big. That portion can contain numerous spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces huge. Generally, though, they may be 30 ounces. This implies that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, on the other hand, are better choices.

Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to instant pot chicken thigh and kale soup recipe. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Use 190 g onion, chopped
  2. Take 80 g carrots, chopped
  3. Get I knob of ginger, chopped
  4. Use Good amount of minced garlic
  5. Get 1 lb boneless skinless chicken thighs
  6. Use 6 cups water
  7. Use 5 tsp chicken bouillon paste
  8. Use 2 sprigs fresh rosemary
  9. Take 2 sprigs fresh thyme
  10. You need pepper
  11. Take Bragg's sprinkle seasoning
  12. Get dried oregano
  13. Get 84 g chopped kale
  14. Use some avocado oil
Steps to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

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