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My Family's Oden Hot Pot
My Family's Oden Hot Pot

Before you jump to My Family's Oden Hot Pot recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really very true. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This can be done because plenty of the popular fast food spots are attempting to make their menus healthier now. Here is how you can find healthy food at the drive through.

Go for the side dishes. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have improved their offerings. There are plenty of salads around these days. Chili can be a different selection. You may buy a baked potato. You can pick fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lower your fat intake.

Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to my family's oden hot pot recipe. You can have my family's oden hot pot using 22 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare My Family's Oden Hot Pot:
  1. Use 4 Eggs
  2. Get 4 Wiener sausages
  3. Use 1 Chicken wings
  4. You need 1 Konnyaku
  5. Take 1 Daikon radish
  6. Provide 1 Mochi kinchaku
  7. You need 1 Atsuage
  8. Get 1 Meatballs
  9. Take Your favorite fish cakes
  10. Provide 1 Chikuwa
  11. Provide 1 Hiraten flat fish cakes
  12. Take 1 Fried fish cake with burdock root
  13. Take 1 Tri-coloured fish cake balls
  14. Provide Oden soup
  15. Prepare 1000 ml Water
  16. Get 3 tbsp Usukuchi soy sauce
  17. Provide 2 tbsp Sugar
  18. You need 2 tbsp Mirin
  19. Provide 3 tbsp Sake
  20. Get 1/2 tsp Salt
  21. Prepare 2 Japanese dashi stock powder sachets
  22. Take 1 (to taste)! Love
Steps to make My Family's Oden Hot Pot:
  1. Boil the eggs and peel the shells.
  2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
  3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
  4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
  5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
  6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
  7. Make incisions on the chicken wings.
  8. Put the chicken wings under the grill. I like them, so I use a lot.
  9. Brown like this. The excess fat will drip off.
  10. Put all the fish cakes in a colander. There should be a lot.
  11. Pour hot water to drain excess oil. Be careful not to burn yourself!
  12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
  13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
  14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
  15. Skewered octopus is nice for this hot pot. My children love them when they are tender.

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