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Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Before you jump to Mike's Creamy Stacked Seafood Chowder recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.

Focus on the sides. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now most of the fast food selections have been widened quite a bit. There are plenty of salads available these days. You could also select Chili. Baked potatoes may also be ordered. You could get fruit. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. You’ll keep your calorie and fatty food count lower and escape time and effort.

Logic states that that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to mike's creamy stacked seafood chowder recipe. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Mike's Creamy Stacked Seafood Chowder:
  1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Prepare [my students used a cup a piece]
  3. Provide to taste Fresh Monk Fish [not shown in photos]
  4. You need to taste Fresh Scallops
  5. Use to taste Fresh Shrimp
  6. Get to taste Fresh Lobster
  7. Take to taste Fresh Clams
  8. You need ● For The EZ Basic Soup Base
  9. Get 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Get as needed Whole Milk [add slowly]
  11. Get 1/3 Cup Heavy Cream [add slowly]
  12. Provide to taste Fresh White Pepper
  13. Prepare 2 Cloves Fresh Garlic [chopped]
  14. Get 1.5 tsp Old Bay Seasoning
  15. Use 1/2 tsp Celery Salt
  16. You need 1 Cup Drained Sweet Corn
  17. Take 2 EX LG White Mushrooms [sliced]
  18. Take 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. You need 1 (8.75 oz) Sweet Corn [drained]
  20. You need 2 tbsp Salted Butter
  21. Use ● For The Vegetables & Seafood Stock
  22. Use 1/2 Cup Quality White Wine
  23. Get 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Prepare 2 Cloves Fresh Garlic [chopped]
  25. Take 1/2 Cup Sliced Carrots
  26. Prepare 1/2 Cup Celery With Leaves
  27. Take 2 Diced Medium Potatoes
  28. Use 1/2 Medium White Onion
  29. Provide 1/2 tsp Dried Thyme
  30. Take 1 Dash Half & Half
  31. You need 1/4 Cup Whole Milk
  32. Use to taste Fresh Ground Black Pepper
  33. Get ● For The Options/Sides
  34. Provide as needed Fresh Croutons
  35. Prepare as needed Oyster Crackers
  36. Use as needed Fried Chopped Bacon
Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

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