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We hope you got benefit from reading it, now let’s go back to pindang bandeng (milkfish; fish soup) recipe. To make pindang bandeng (milkfish; fish soup) you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pindang Bandeng (Milkfish; Fish Soup):
- Get 10 Bird's eye Chilli
- Take 2 stalk Lemongrass, bruise
- Provide 2 cloves Garlic, sliced
- Take 4 cloves Shallot, sliced
- You need 1 thumb-size of ginger, peeled and bruise
- Use 1 thumb-size of turmeric, peeled and bruise
- You need 1 thumb-size of galangal and bruise
- Use 4 bay leaves
- Prepare 1 tomato, cut to 4
- Provide 5 lime leaves
- You need 1 tamarind (or paste or block)
- Prepare 1 block Palm Sugar (around 60 ml)
- Use 1 tbsp sugar
- Provide 4 tbsp Sweet soy sauce
- Provide 1,5 tbsp salt
- Provide Water
- Get Milkfish
Steps to make Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) 🇮🇩🇮🇩
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