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Before you jump to The Best Laksa Noodle Soup ππΆπππ€π recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Sometimes, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.
Your drink needs to be water or juice or milk. When you drink a huge soft drink you are putting a whole bunch of empty calories to your day. A sole helping of soda is normally thought to be eight ounces. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces large. Generally, however, they are 30 ounces. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or perhaps standard water.
Logic states that that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to the best laksa noodle soup ππΆπππ€π recipe. You can cook the best laksa noodle soup ππΆπππ€π using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Best Laksa Noodle Soup ππΆπππ€π:
- Get 300 g egg yellow noodles and glass noodles/ rice vermicelli
- Get 8 oz tiger prawns (or 10 fresh shrimps), shelled & deveined
- Provide 4-6 chicken thighs rub with salt&lemon juice to marinade for 10'
- Take 5 tbs Rice Bran oil
- You need 2 lemongrass stalks, bashed at the bottom part
- Take 1/2-3/4 can x 400 ml light coconut cream milk. (Shake first)
- Take to taste Sugar, salt, white pepper
- Get 4 kaffir lime leaves, teared at the edges leaves
- Prepare 1 Bean curd puff or Tofu' cut into large cube,
- You need pre-fried first in hot oil. Set aside
- Use 2 cubes vege or chicken bouillon stock
- Provide 3 cups chicken broth or water
- Prepare OTHERS:
- Use 8 dried red chillies, soaked
- Use 2 red bird's eye chili (very hot)
- Get 5 cm ginger, peeled
- Provide 6 garlic cloves, peeled, mashed
- Provide 8 small asian shallots, chopped
- Take 2 inch fresh Galangal, peeled, sliced thinly
- Use (or 1 tbs galangal powder)
- Use 15 g fresh turmeric root 6 or 1 tbs ground turmeric
- Get 2 tps ground coriander
- Provide 1 tbs sugar
- You need 6 macadamia nuts or 4 candlenuts(has oil,so make a good flavour)
- Take 1 tbs fish sauce (1tbs belacan or 2 tbs Shrimp paste)
- Get 3 tbs asam Tamarind (it has better flavour than lemon juice) or
- Take 3 kaffir lime or lemons (4 kaffir lime wedges for topping)
- Use 50 g Bean sprouts or 2 big handfulls, rinsed
- Take TO SERVE:
- Take 3 boiled eggs, peeled & halved
- Take 1 big onion,chopped finely. Fried in 2 tbs oil until dark brown,
- Prepare keep them aside for topping
- Provide Garnish with coriander leaves & a bunch of mint, mix & chopped
- Take To serve with Hot steam Jasmine Rice
Steps to make The Best Laksa Noodle Soup ππΆπππ€π:
- Soak the chillies.In a wok with 3 tbs hot oil, put the tofu' pieces until brown on all over, remove and set aside.In a saucepan put water enough to cover the chicken thighs, add lemon grass stalks, salt, white pepper, cook to poach over low heat for 15'.Remove,set aside to cool then cut the meat into strips discarding the skin.Poach the prawns or shrimps for 2'-3' in the same poaching liquid.Once they're cooked (don't let overcook otherwise becomes hard) remove with a slotted spoon & set aside.
- Instead of using water, you can use this poaching liquid to make laksa broth - just top it up with water until it reaches 5 cups. Warm the broth, add the egg noodles, the vermicelli noodles and 3 menits later add the bean sprouts and cook until just tender. Turn off heat, remove with a large Asian slotted colander. Set aside. In a wok put 2 tbs oil, heat the oil, add the chopped onions and stir-fry for 3'-4' until well dark brown. Remove, set aside.
- In a food processor put all the ingredients: the dried chilli, garlic, shallots, ginger, fresh galangal (see image), candlenuts or macadamia nuts and whizz shortly until form a smooth spice paste. In a big pot put 1 tbs oil, on medium heat saute' the paste, add (galangal powder if not using fresh one), turmeric powder & coriander powder for 2' or until develop fragrance aroma, the oil seperate from the spicy paste.
- To the chicken broth, add chicken/vege stock with bouillon cubes, 4 kaffir leaves, fish sauce & bring the soup to boil.Lower the heat to simmer.Add coconut milk,sugar, salt,tamarind paste & simmer 3' while keep on stirring, add the pre-fried tofu' puff, simmer for 5' then add bean sprouts and1 tsp sesame oil & boil for another 2' & stir. Taste the season.Turn off heat. Discard the lemon grass and the kaffir-lemon leaves.
- Put on individual dish some portion of the blanched egg noodle, the vermicelli noodles & the bean sprouts.Then with a laddle spoon pour over the hot broth mixture with 3 tofu' puff over the noodles & bean sprouts, then on top put the halved boiled eggs. Sprinkle coriander & mint leaves on top centre, garnish with a lime wedges and fried crispy onions. To serve with a side dish hot steam Jasmine Rice. Enjoy ππ
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