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We hope you got benefit from reading it, now let’s go back to mike's easy egg drop soup recipe. You can have mike's easy egg drop soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Easy Egg Drop Soup:
- Get Egg Drop Soup
- Take Eggs [lightly beaten]
- Prepare 32 oz Chicken Broth [with sodium]
- Take Powdered Chicken Bouillon
- Get Ground Ginger Or 1/2 tsp Minced Ginger
- Get White Pepper
- Get Fine Chopped Chives
- Provide Handfull Fresh Cilantro Leaves
- Prepare Sides
- You need Soy Sauce
- Use Options
- Use Cornstarch + 2 tbsp Water [option - to thicken]
- Use Handfull Fresh Spinach
- Take Handfull Kelp
Instructions to make Mike's Easy Egg Drop Soup:
- Place everything in a small pot except for eggs and cilantro. Bring to a boil.
- At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't.
- Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.
- Add fresh cilantro and serve hot with Soy Sauce.
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