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The ingredients needed to cook Chana masala:
- Provide 2 cups Desi chana
- Use 1/2 tsp Soda
- Use 1 tbsp Oil
- Take 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Get 3 to 5 Curry leaves
- Take Pinch asafoetida
- Use 1 Onion finely chopped
- Prepare 2 chilli finely chopped
- Prepare 1 tsp Turmeric
- You need 1 tbsp Lasun chutney (melted in water)
- Prepare 1 tbsp Coriander cumin powder
- Prepare as per taste Salt
- Use 1 tsp Garam masala
- Take 1 tsp Aamchur powder
- Prepare 1 tbsp Coriander finely chopped
Instructions to make Chana masala:
- Soak chana for 8 to 10 hours. - Then whistle it 8 to 10 times by adding soda to it. - Heat oil in a kadhai. - Add mustard seeds and let it sputter for few seconds. - Add cumin seeds,curry leaves and asafoetida.
- Now add onion and cook it till it becomes golden brown in color. - Now add all above-mentioned ingredients to it except coriander. - Mix it well. - Add splash of water to it. - Saute for 2 minutes on low flame. - Off the gas and garnish it with coriander leaves. - Serve it with Roti,puri or paratha.
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