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Before you jump to Ginger-Carrot Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations making the effort to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Choose a drive through based on if it has more healthy options available. For example, Arby’s does not provide hamburgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person make your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to ginger-carrot soup recipe. To cook ginger-carrot soup you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger-Carrot Soup:
- Get 2 tablespoons sweet cream butter
- Get 2 onions, peeled and chopped
- Prepare 1/2 kg carrots, peeled and sliced
- Use 2 tablespoons grated fresh ginger
- Prepare 1 cup whipping cream
- Use to taste Salt and white pepper
- Take to taste Fresh cream
Instructions to make Ginger-Carrot Soup:
- In a pan, over medium-high heat, add butter and onions and cook, stirring often, until onions are light pink. Add carrots and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
- Remove from heat and allow to get cold, transfer to a blender. Don't fill the blender more than halfway, do it in batches.
- Pulse the blender to start it and then puree until smooth. Sieve the mixture.Return to the pan and add cream, stir over high heat until hot.
- For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
- Serve hot by adding lemon juice.
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