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We hope you got insight from reading it, now let’s go back to lauki (gourd)kofta curry-a very special and tasty curry which goes very well with garam phulka recipe. You can have lauki (gourd)kofta curry-a very special and tasty curry which goes very well with garam phulka using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lauki (Gourd)Kofta Curry-A very special and tasty curry which goes very well with garam Phulka:
- You need 2 cups Grated lauki
- Use 3 tbs Besan
- Take 1/4 TbsAjwain
- Provide 1/4 tbs red chilli powder
- Prepare 1 Chopped green chilli
- Use 1/2 tbsGinger paste
- Use 1/4 tbs garam masala powder
- Prepare 1/4 tbszeera for (tempering)
- Take 1/4 tbs kala zeera for (tempering)
- Take Salt according to ur taste 1tbs dhania powder
- Take Oil fr deep frying koftas
- You need For gravy
- Get 3 tomatoes
- Provide 1 green chilli
- Provide inch ginger
- You need 2 cloves
- Use 1 small piece cinnamon stick
- Provide 1/2 tsp kashmiri lal mirchi
Instructions to make Lauki (Gourd)Kofta Curry-A very special and tasty curry which goes very well with garam Phulka:
- Grate gourd and squeeze all the water from it and keep the water aside….
- Take grated gourd in a big bowl… Add ajwain,lal Mirchi, chopped green chilli, ginger paste, besan, Salt…mix with light hands… Don't put too much besan…. Otherwise, koftas vll not be soft…. And vll turn hard
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