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Carrot ginger soup
Carrot ginger soup

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We hope you got benefit from reading it, now let’s go back to carrot ginger soup recipe. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Carrot ginger soup:
  1. Use 1/4 cup butter or coconut oil
  2. You need 1 cup onion, chopped
  3. Take 3 cup carrots (peeled and chopped)
  4. Provide 1 large potato (peeled and cubed) or 1 cup cooked lentils
  5. Get 1 celery
  6. Take 3 cup chicken broth or vegetable broth
  7. Provide 1 tsp ground or fresh ginger
  8. Get 1/2 cup milk or coconut milk
  9. Prepare 1 tsp curry powder
  10. You need 1/2 tsp salt
  11. Use 1 black pepper (to taste)
  12. Use t tsp thyme
  13. You need 2 cup butternut squash (optional)
Steps to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

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