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Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Before you jump to Vegetarian clear soup and fritter recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to vegetarian clear soup and fritter recipe. To cook vegetarian clear soup and fritter you need 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vegetarian clear soup and fritter:
  1. Get Soup
  2. You need 1 liter water
  3. Take 100 gram green peas
  4. Get 100 gram carrot
  5. Prepare 100 gram white radish
  6. You need 100 gram potatoes
  7. Provide Salt
  8. Prepare Pepper
  9. Provide 1 tbsp soy sauce
  10. Use Fritter:
  11. Use 2 tbsp all purpose flour
  12. Take 100 gram carrot
  13. Get 100 gram white radish
  14. Take 100 gram cabbage
  15. Prepare 100 gram green beans
  16. Provide 2 cups all purpose flour
  17. Prepare 2 tbsp rice flour
  18. Prepare 1 cup water
  19. Get Salt
  20. Take Pepper
  21. You need Cooking oil
Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

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