Here's how Indian Chicken Korma will help you in weight reduction
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Indian Chicken Korma
Indian Chicken Korma

Before you jump to Indian Chicken Korma recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how essential it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are several foods that can help your heart be healthier? Keep reading to discover which foods are beneficial for your heart.

Know that blueberries are great for your heart. You should know that blueberries have lots of antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant assists your body to be more efficient at breaking down your fats and cholesterol. If your body can easily process fat and cholesterol, they will not build up in your body or cause your heart to have problems. That, in effect, helps your heart be in tip-top shape.

There are plenty of foods you will find that that are great for your body. To be sure, the foods discussed in this article can help your body in many ways. They are especially good, however, for promoting a healthy heart. Introduce these healthy foods into your diet every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to indian chicken korma recipe. To make indian chicken korma you only need 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Indian Chicken Korma:
  1. Provide 350 g Chicken Meat (cut into chunks)
  2. Provide [Curry Paste] - processed in a blender
  3. Provide 20 g Red Chillies
  4. You need 20 g Garlic
  5. Take 20 g Ginger
  6. Provide 20 g Turmeric root
  7. Take 50 g Onions
  8. Provide [Mixed Spices] - mix well
  9. Take 1 tsp Coriander Powder
  10. You need 1 tsp Cumin Powder
  11. Get 1 tsp Garam Masala
  12. Get [Sauce]
  13. Prepare 1/4 cup Heavy Cream (or Evaporated Milk)
  14. Use 1/4 cup Yogurt
  15. Take 1/2 cup Water or Stock
  16. You need 2 tsp Sugar
  17. You need as needed Salt
  18. Prepare [Frying]
  19. Take 150 g Tomatoes (diced or crushed)
  20. You need 50 g Onions (finely diced)
  21. Use 3 Tbsp Cooking Oil
  22. Use 2 bay Leaves
Instructions to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

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