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We hope you got benefit from reading it, now let’s go back to fish & vegetable curry recipe. To cook fish & vegetable curry you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fish & Vegetable Curry:
- Prepare 14 oz White fish fillets
- Use 400 grams coconut milk
- Use 2 tbsp red curry paste
- Use 2 carrots
- Use 2 cup red cabbage
- Prepare 1 fresh coriander
Steps to make Fish & Vegetable Curry:
- Place coconut milk and red curry paste into a pan on medium heat for 2 minutes, stirring until combined.
- Add fish, carrots, and red cabbage.
- Cover and simmer for 4-5 minutes, or until fish has cooked.
- Serve with fresh coriander leaves
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