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Before you jump to Fenugreek chana dal vada recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to fenugreek chana dal vada recipe. To make fenugreek chana dal vada you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fenugreek chana dal vada:
- Prepare 1 cup chana dal
- Take 1/2 inch ginger piece
- Get 3-4 green chillis
- Use Handful chopped green Coriander
- Provide as required Chopped curry leaves
- Prepare as required Chopped Fenugreek(methi)
- Take as per taste Salt
- Provide 1-2 Chopped onions (optional)
- Get as required Oil(for frying)
- Prepare 1/2 teaspoon cumin seeds
Steps to make Fenugreek chana dal vada:
- Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal.
- Make a slightly coarse paste with ginger,chilli,cumin seeds. Set it aside at least half an hour.
- Mix together all the ingredients(curry leaves,green Coriander,methi leaves) to get a well binding mixture. To check, take a small portion of the dough and shape to a vada. The mixture should hold shape well.
- Now make proper shape of vada and keep it ready all vadas.
- On a medium flame, heat oil in a pan for deep frying.
- Our crispy and crunchy vada is ready to serve with coconut chutney.😋
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