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Veggie-packed Minestrone Soup
Veggie-packed Minestrone Soup

Before you jump to Veggie-packed Minestrone Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.

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To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. Something you should recognize is that we only covered a portion of the benefits of eating apples. All of the benefits would take us too long to include in this article, however the information is out there. I am hoping that the next time you go to the food store you wind up getting plenty of apples. You will find that your overall health may significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to veggie-packed minestrone soup recipe. To make veggie-packed minestrone soup you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Veggie-packed Minestrone Soup:
  1. Use 2 medium Tomatoes
  2. Provide 1 Zucchini
  3. Provide 1/4 Cabbage
  4. Prepare 1/2 Onion
  5. Use 2 to 3 medium Potatoes
  6. Provide 1 to 2 Bacon (block), 5 mm thick slices
  7. You need 1 tsp Salt
  8. Use 1 Grapeseed oil (as needed)
  9. Take 800 ml Water
  10. You need 1 Pepper (to taste)
  11. Provide 1/2 tsp Sugar
  12. Take 2 tsp to 3 tsp, Consommé soup stock granules
Instructions to make Veggie-packed Minestrone Soup:
  1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
  2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
  3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
  4. Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.

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