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Before you jump to Vegetable-Packed Pot-au-Feu in the Pressure Cooker recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food spots are trying to make their menus healthier now. Here is how to eat healthfully when you hit the drive through.
Choose a drive through at a restaurant which is known for catering to people with healthy palates. Arby’s as an example, isn’t going to provide burgers. You can consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Traditional logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let other people create your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vegetable-packed pot-au-feu in the pressure cooker recipe. You can cook vegetable-packed pot-au-feu in the pressure cooker using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vegetable-Packed Pot-au-Feu in the Pressure Cooker:
- You need 1/2 Cabbage
- Use 1 Carrot
- Prepare 1 large Potatoes
- Use 1 Onion
- Take 4 Wiener sausage
- Use 2 1/2 cup Water
- Take 1 Soup stock cube
- Get 1 dash Salt and pepper
- Use 1 dash Herbs of your choice
Instructions to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker:
- Cut up the vegetables. Cut the 1/2 head of cabbage into fourths, as well as the onion and potatoes. Cut the carrot into large chunks.
- Place the vegetables from Step 1 and wieners in a pressure cooker along with 1 cup of the liquid soup stock. Cover the pressure cooker with the lid and set it over medium heat. When the pressure indicator rises, reduce the heat to low and cook for one minute.
- Turn off the heat and wait for the pressure indicator to fall back down. Once the pressure indicator is down, open the lid and add the remaining 2 cups of liquid soup stock with the salt and pepper. Then, return the cooker to heat to warm it back up.
- Transfer the contents of the pressure cooker to a plate and serve with your choice of herbs.
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