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We hope you got insight from reading it, now let’s go back to chicken & spring cabbage cream soup recipe. You can have chicken & spring cabbage cream soup using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken & Spring Cabbage Cream Soup:
- Take 2 small filets Anchovies
- Prepare 1 tsp Garlic
- Take 1/2 Onion
- You need 120 grams Cabbage
- Get 160 grams Chicken (thigh meat)
- Provide 1 tbsp Cake flour
- Use 1 dash Salt and pepper
- Get 400 ml Water
- You need 1 Cubed bouillon (or consommé soup stock)
- Provide 300 ml Milk
- Take 1 Black pepper
- Take 1 tbsp Olive oil
Instructions to make Chicken & Spring Cabbage Cream Soup:
- Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour.
- Thinly slice the onion and cut the cabbage into bite-sized pieces.
- Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat.
- Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes.
- Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!
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