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Carrot and Coriander Soup
Carrot and Coriander Soup

Before you jump to Carrot and Coriander Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to carrot and coriander soup recipe. You can cook carrot and coriander soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coriander Soup:
  1. Take 1 tablespoon Oil
  2. Take 2 Onions, chopped
  3. Take 2 teaspoon Ground Coriander
  4. Use 2 Potatoes, chopped small
  5. You need 450 grams Carrots, peeled, chopped small
  6. Take 1 litre Veg or Chicken Stock
  7. Prepare 2 packets Fresh Coriander from supermarket
  8. Provide 2 teaspoons Mint Jelly
Instructions to make Carrot and Coriander Soup:
  1. Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
  2. Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
  3. Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
  4. This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!

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