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We hope you got insight from reading it, now let’s go back to dakhanmari (korean-style broth hot pot) recipe. To make dakhanmari (korean-style broth hot pot) you need 24 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):
- Prepare 6 Chicken wing drumsticks
- Provide 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
- Get 2 clove ●Garlic, crushed
- You need 5 pieces ●Thinly sliced ginger
- Get 15 cm ●Green portion of leeks
- Use 1 ●Pepper
- Take 1200 ml ●Water
- Take 200 ml ●Sake
- Take 3 Potatoes
- Use 1/4 Roughly minced cabbage (or Chinese cabbage)
- Take 1 pack Enoki mushrooms
- Get 2 Leek, roughly chopped into 4-5 cm pieces
- Use 1/2 bunch Chinese garlic chives
- Use Or 2-3 servings worth of sauce
- Use 2 tbsp Gochujang
- Get 2 cm Grated garlic
- Take 1 tbsp Soy sauce
- Take 1 tbsp Sugar
- Provide 1 tbsp Vinegar
- Prepare 1/2 tbsp Sesame oil
- Provide 1 tbsp Ground white sesame seeds
- You need As Desired
- Use 1 Mustard
- Get 1 Soy sauce
Instructions to make Dakhanmari (Korean-Style Broth Hot Pot):
- Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
- Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
- Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
- Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
- Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
- Also, if you like, add mustard and soy sauce to the plate with the sauce.
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