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We hope you got insight from reading it, now let’s go back to carrot tomato soup recipe. You can cook carrot tomato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Carrot tomato soup:
- Provide 2 carrots
- Prepare 2 tomatoes
- Provide 1" piece ginger
- Provide 1 small onion
- Take 2 tbsp corn flour
- Prepare 2 cloves(loung)
- Take 1 piece cinnamom
- Use To taste salt
- Use To taste black pepper
- Get 1 tbsp butter
- You need 1 tbsp cream
- Provide 2 bowls water
Instructions to make Carrot tomato soup:
- Make a paste of corn flour and two tb spoon water.
- Wash and Chop all vegetables.
- Heat butter in a pan. Add onion. Sauté for one minute. Add cloves and cinnamon stick. Now add carrot, tomato and ginger. Add a little water and cook till veggies are done. Let it cool.
- Now grind these veggies in a mixer and make a paste. Add water and churn again.
- Heat butter and put this mixture in it and heat for 2 minutes. Now Add corn flour mixture, salt and black pepper. Give it 2-3 boil. Switch off the flame.
- Serve hot garnished with cream.
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