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Pickled green and tofu bass soup雪菜豆腐鲈鱼汤
Pickled green and tofu bass soup雪菜豆腐鲈鱼汤

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The ingredients needed to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
  1. Provide 2 baby Bass (6oz each)
  2. Take 4 oz organic tofu
  3. Use 1/2 homemade pickled Kale
  4. Prepare 1 Tsp pickled chilli
  5. Prepare 3 garlic cloves, minced
  6. Get 1 inch fresh or pickled Ginger, sliced
  7. Prepare Salt or fish sauce
  8. Use 4 oz pennies, steamed
  9. You need 1/2 onion, sliced
Steps to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
  1. Pan sear bass on both sides until golden brown. Set aside.
  2. Sauté onion, garlic, pickled Ginger, chilli and Kale in oil until aromatic for about 2 minutes.
  3. Add 2 cups of homemade fish broth or children broth. Place fish back in. Add water until the liquid covers the fish and all veggies.
  4. Bring it to a boil then simmer for about 10 minutes.
  5. Add more water if the liquid evaporate too much. Add steamed pennies before adjust the final seasoning. Decorate with green onions before serving.

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