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The ingredients needed to cook Koot Curry(Tamil style Bottlegourd Chana dal curry):
- Use 1/2 cup soaked Chana Dal
- Prepare 1/2 kg chopped bottle gourd
- Get 1 tsp Turmeric
- Get 1/2 cup Chopped coconut
- You need 1 tsp sambhar powder
- Use 2 tsp coriander seeds
- You need 6-7 Bedki Whole chillies
- Prepare 1/2 tsp Mustard seeds
- Use 6/7 curry leaves
- Provide 2 tsp Oil
- Provide 1/2 cup Chopped coriander leaves
- Provide To taste Salt
Steps to make Koot Curry(Tamil style Bottlegourd Chana dal curry):
- Boil together Bottle gourd and chana dal along with salt and turmeric.
- Dry roast coconut, 4-5 red chillies and coriander seeds.
- Grind it to make a dry masala.
- Now take a vessel, add the boiled vegetable and dal. Add the coconut masala and Veerappa Sambar masala to it. Add salt and mix well.
- Now add water according to consistency and take a boil.
- Now take oil, add mustard and whole red chillies and then curry leaves and once splatters add it to the curry.
- Serve hot with rice/ puri/ phulka.
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