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Use a Pressure Cooker! Chunky Pot au Feu
Use a Pressure Cooker! Chunky Pot au Feu

Before you jump to Use a Pressure Cooker! Chunky Pot au Feu recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

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Cornell University did a study on the result apples have on the brain. While performing their study they learned that, quercetin, which is found in apples helps maintain healthy brain cells. And naturally thanks to this ingredient in apples, they can in fact reduce Alzheimer’s symptoms.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. Something you should realize is that we only discussed some of the benefits of eating apples. Every one of the benefits would take us too much time to include in this write-up, but the information is out there. So do yourself a favor and purchase some apples the next time you go to the store. You will notice that your overall health can significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to use a pressure cooker! chunky pot au feu recipe. To cook use a pressure cooker! chunky pot au feu you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Use a Pressure Cooker! Chunky Pot au Feu:
  1. Take 4 to 5 Potatoes
  2. Take 1 Carrot
  3. You need 1/4 Cabbage or chinese cabbage
  4. Get 4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish
  5. You need 4 to 5 small Onion
  6. Prepare 2 per serving Wiener sausages
  7. You need For the soup
  8. Use 2 ☆Soup stock cubes
  9. Get 1 ☆Bay leaf
  10. Use 500 ml plus ☆Water
  11. Provide To taste
  12. Take 1 Black pepper
  13. Provide 1 Grainy mustard
Instructions to make Use a Pressure Cooker! Chunky Pot au Feu:
  1. Make a crisscross cut in the bottom of each onion. Cut the carrot into large pieces.
  2. Use the potatoes whole. Cut the daikon radish to quarters lengthwise and slice 3 cm thick.
  3. Cut up the Chinese cabbage into 2-3 wedges.
  4. Put the daikon radish in the pressure cooker first, then add the ☆ ingredients. 500 ml won't make a lot of soup, so add more water up to 1000 ml.
  5. Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure. When it reaches pressure, cook for 1 minute over low heat, and turn off the heat.
  6. When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil.
  7. Serve!
  8. It's delicious with some grainy mustard!

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