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Before you jump to Chicken Soto Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken soto soup recipe. To make chicken soto soup you need 29 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Chicken Soto Soup:
- Prepare 1 kg chicken
- Use 2 bay leaves
- Use 4 kaffir lime leaves
- Prepare 2 lemongrass
- Get 2 cm galangal
- You need 1 lt water
- Use 1 tsp salt
- Take 1 tsp sugar
- Take 1/2 tsp peper
- Get 3 spring onions
- Take 2 Celery stalks
- You need leaves Celery
- Use Rice noodles
- Get 2 potatoes
- Provide 3 boiled eggs
- You need 2 tbsp cooking oil
- You need Grounded spices:
- Provide 1/2 red onion
- Take 5 garlic cloves
- You need 3 cm turmeric
- Prepare 2 cm ginger
- You need 4 candle nuts
- Get 1 tbsp coriander seeds
- Take Chili sauce :
- You need 10 birdeye chilies
- Prepare 5 garlic cloves
- Prepare 3 candle nuts
- You need 1/2 tap salt
- Prepare Water to boil
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
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