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Before you jump to Tomato,beetroot,carrot soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is literally very true. Occasionally, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This may be possible because lots of the popular fast food destinations are trying to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Choose a drive through based on whether it has more healthy options available. Arby’s for example, is void of burgers. You can have roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to tomato,beetroot,carrot soup recipe. You can have tomato,beetroot,carrot soup using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Tomato,beetroot,carrot soup:
- Prepare 1 medium Beetroot peeled and Diced
- Get 2 medium tomatoes
- Use 2 large Carrot Peeled and Sliced
- Get 1 medium Onion Peeled and diced
- Use 1/2 inch Ginger piece
- Provide 3 Garlic Cloves
- You need As per taste Sea Salt
- You need 1 medium green chilli, sliced
- You need 6-8 black Pepper (whole)
- Prepare 2 tbsp Coriander leaves
- Provide 1 /2 tsp Butter
- Provide 500 ml Water
- Get 1/4 Cup Fresh Cream
- Provide 1/2 tsp Black pepper powder
- You need For garnishing-
- Get Handful coriander leaves (optional)
- Prepare 1 Beetroot
- Prepare 2 tbsp Carrots
Steps to make Tomato,beetroot,carrot soup:
- In pressure cooker on medium heat, add beetroot tomato, carrots, black pepper (whole), garlic, ginger, onions, and salt.
- Add water and close the lid and cook for 4-5 whistles.
- Remove from heat and wait for the pressure to come down on it's own.
- Blend the cooked veggies in the help of mixie blander until puree. Strain it through a metal sieve.
- Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it’s thick in consistency.
- Serve in a soup bowl and garnish with some fresh cream and add black pepper powder and decorate with some carrots and beetroot slices (optional).
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