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We hope you got insight from reading it, now let’s go back to tomato-carrot soup recipe. To make tomato-carrot soup you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Tomato-Carrot soup:
- Provide 2 carrots
- Take 2 onions chopped
- Prepare 1 inch chopped ginger
- Use 1 tsp black pepper powder
- You need 1 tsp cumin whole
- Take 1 tsp fresh cream
- Get 30 gm roasted cashews
- Get to taste Salt
- You need 20 gm fresh coriander leaves
- You need 50 gm butter
Steps to make Tomato-Carrot soup:
- Let me introduce you to all the spices and other ingredients.
- Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
- Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
- Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..
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